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prep time
4 Hr
cook time
15 Min
method
---
yield
6-8 serving(s)
Ingredients
- 3 cups half-and-half
- 2 - eggs
- 3/4 cup white sugar
- 1/2 cup flour
- pinch - salt
- 1 cup coconut; toasted
- 1 teaspoon real vanilla
- 1 - baked pie shell
- OLD FASHIONED COCONUT PIE
How To Make old fashioned coconut pie
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Step 1In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt. Bring to a boil over low heat, stirring constantly. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla. Pour into pie shell and chill 2 to 4 hours, or until firm.
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Step 2if you wish, add whipped cream to the serving pieces and sprinkle with remaining 1/4 cup coconut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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