old fashioned coconut cream pie

How To Make old fashioned coconut cream pie

• Step 1
  In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
• Step 2
  Bring to a boil over low heat, stirring continuously.
• Step 3
  Remove from heat and stir in 3/4 cup of the coconut and the vanilla extract.
• Step 4
  Pour into pie shell and chill 2 to 4 hours, or until firm.
• Step 5
  Top with whipped topping and with remaining 1/4 cup of coconut.
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