Old Fashioned Coconut Cream Pie
frozen whipped topping, thawed
1In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
2Bring to a boil over low heat, stirring continuously.
3Remove from heat and stir in 3/4 cup of the coconut and the vanilla extract.
4Pour into pie shell and chill 2 to 4 hours, or until firm.
5Top with whipped topping and with remaining 1/4 cup of coconut.
About Old Fashioned Coconut Cream Pie