How to Make Old Fashioned Coconut Cream Pie
- In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
- Bring to a boil over low heat, stirring continuously.
- Remove from heat and stir in 3/4 cup of the coconut and the vanilla extract.
- Pour into pie shell and chill 2 to 4 hours, or until firm.
- Top with whipped topping and with remaining 1/4 cup of coconut.