old fashioned carrot pie

Name: OLD FASHIONED CARROT PIE
Prep time: 35 min
Cook time: 55 min
Yield: 6
Ingredients: - https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen; - 1 3/4 cups pureed cooked carrots; - 1/2 cup packed brown sugar; - 1/4 cup maple syrup; - 1/2 tsp ground ginger; - 1 tsp ground cinnamon; - pinch ground cloves; - 2 beaten eggs; - 1 cup evaporated milk; - 1/2 cup water

(3 RATINGS)

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Peggi Anne Tebben

Granbury, TX

Updated on Mar 7, 2011

If you like pumpkin pie, you will love this. I have been making this for several years now. A 100 year old friend of mine gave me this recipe.

Rate

prep time 35 Min

cook time 55 Min

method ---

yield 6 -8 pieces

Ingredients

- https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen
- 1 3/4 cups pureed cooked carrots
- 1/2 cup packed brown sugar
- 1/4 cup maple syrup
- 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- pinch ground cloves
- 2 beaten eggs
- 1 cup evaporated milk
- 1/2 cup water

How To Make old fashioned carrot pie

Step 1

The pie crust recipe makes 3 single crusts. Freeze 2 of them & use 1 single crust for this in a 9" pie plate & flute edges.

Step 2

Place the carrot puree in a food processor, blend in the sugar, syrup & spices.
Step 3

Whip in the eggs, milk & water. Stir until smooth.
Step 4

Pour into the pie shell, bake in a preheated 450° oven for 10 minutes.
Step 5

Reduce the temperature to 300° and continue to bake for 45 minutes or until an inserted knife comes out clean.
Step 6

Remove from the oven, cool before serving. Serve with whipped cream.
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