OLD FASHIONED CARROT PIE

1
Peggi Anne Tebben

By
@cookiequeen

If you like pumpkin pie, you will love this.
I have been making this for several years now. A 100 year old friend of mine gave me this recipe.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 -8 pieces
Prep:
35 Min
Cook:
55 Min

Ingredients

1 3/4 cups pureed cooked carrots
1/2 cup packed brown sugar
1/4 cup maple syrup
1/2 tsp ground ginger
1 tsp ground cinnamon
pinch ground cloves
2 beaten eggs
1 cup evaporated milk
1/2 cup water

Step-By-Step

1The pie crust recipe makes 3 single crusts. Freeze 2 of them & use 1 single crust for this in a 9" pie plate & flute edges.
2Place the carrot puree in a food processor, blend in the sugar, syrup & spices.
3Whip in the eggs, milk & water. Stir until smooth.
4Pour into the pie shell, bake in a preheated 450° oven for 10 minutes.
5Reduce the temperature to 300° and continue to bake for 45 minutes or until an inserted knife comes out clean.
6Remove from the oven, cool before serving. Serve with whipped cream.

About OLD FASHIONED CARROT PIE

Course/Dish: Pies