OLD FASHIONED CARROT PIE

1
Peggi Anne Tebben

By
@cookiequeen

If you like pumpkin pie, you will love this.
I have been making this for several years now. A 100 year old friend of mine gave me this recipe.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 -8 pieces
Prep:
35 Min
Cook:
55 Min

Ingredients

  • ·
    1 3/4 cups pureed cooked carrots
  • ·
    1/2 cup packed brown sugar
  • ·
    1/4 cup maple syrup
  • ·
    1/2 tsp ground ginger
  • ·
    1 tsp ground cinnamon
  • ·
    pinch ground cloves
  • ·
    2 beaten eggs
  • ·
    1 cup evaporated milk
  • ·
    1/2 cup water

How to Make OLD FASHIONED CARROT PIE

Step-by-Step

  1. The pie crust recipe makes 3 single crusts. Freeze 2 of them & use 1 single crust for this in a 9" pie plate & flute edges.
  2. Place the carrot puree in a food processor, blend in the sugar, syrup & spices.
  3. Whip in the eggs, milk & water. Stir until smooth.
  4. Pour into the pie shell, bake in a preheated 450° oven for 10 minutes.
  5. Reduce the temperature to 300° and continue to bake for 45 minutes or until an inserted knife comes out clean.
  6. Remove from the oven, cool before serving. Serve with whipped cream.

Printable Recipe Card

About OLD FASHIONED CARROT PIE

Course/Dish: Pies




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