Old Fashioned Buttermilk Pie

Name: Old Fashioned Buttermilk Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 single pie crust; 1 c sugar; 3 Tbsp all purpose flour; 1/2 tsp salt; 2 c buttermilk; 4 large eggs; 1/4 c butter, melted; 1/3 c lemon juice; 1 Tbsp grated lemon peel; 1 tsp vanilla extract; 1/4 tsp ground nutmeg

By Kathie Carr
@kathiecc

This is an old family recipe. I have seen this or a similar pie called Chess Pie.

I find this pie creamy and refreshing. Its not super-sweet like many pies and makes a nice spring or summer dessert.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

55 Min

Ingredients

1

single pie crust
1 c

sugar
3 Tbsp

all purpose flour
1/2 tsp

salt
2 c

buttermilk
4 large

eggs
1/4 c

butter, melted
1/3 c

lemon juice
1 Tbsp

grated lemon peel
1 tsp

vanilla extract
1/4 tsp

ground nutmeg
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How to Make Old Fashioned Buttermilk Pie

Step-by-Step

Preheat oven to 400 degrees.

Line a 9 inch pie plate with pastry. Trim, seal and flute edges. Set aside.

In one large bowl, combine the sugar, flour and salt.

In another large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to sugar mixture and mix well. Pour into crust. Sprinkle with nutmeg.
Bake at 400 degrees for 10 minutes. Reduce temperature to 325 degrees and bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Note: I like to cover the edges of the pie crust with foil to keep them from becoming too dark.