old fashioned apple pie

Name: Old Fashioned Apple Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 3/4 cup(s) sugar; 2 tablespoon(s) flour; 1 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; 7 cup(s) apples, peeled and sliced; 2 tablespoon(s) butter, cold; 1 - 9 in double crust pie crust; 1 tablespoon(s) milk or cream; 1 tablespoon(s) sugar

(1 RATING)

93 Pinches 1 Photo

Deanna Ogle

Bellingham, WA

Updated on Feb 21, 2012

This is my favorite apple pie recipe (and I have tried many while growing up on an apple orchard). I have had people waiting for me to bring these to bake sales and take them directly from my hands before they even get to the sales table. Originally from Farm Journal.

Rate

With colored sugar sprinkles on the top crust for Christmas.

prep time 20 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

3/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
7 cups apples, peeled and sliced
2 tablespoons butter, cold
1 - 9 in double crust pie crust
1 tablespoon milk or cream
1 tablespoon sugar

How To Make old fashioned apple pie

Step 1

Combine sugar, flour, spices and salt in bowl. Add apple slices, mix lightly.

Step 2

Heap in pastry lined 9-inch pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. Brush top crust with milk, sprinkle with sugar.
Step 3

Bake in 425 degree oven for 50 to 60 minutes or until crust is browned and apples are tender. Cool on rack.
Step 4

NOTES : Use several different kinds of apples for the best pies. A combination of Jonathan, Jonagold, Golden Delicious, Macintosh, Newton Pippin, Rome and Winsap (any or all) works well.
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