Old Fashioned Apple Pie

Deanna Ogle


This is my favorite apple pie recipe (and I have tried many while growing up on an apple orchard). I have had people waiting for me to bring these to bake sales and take them directly from my hands before they even get to the sales table. Originally from Farm Journal.


★★★★★ 1 vote

20 Min
1 Hr


  • 3/4 c
  • 2 Tbsp
  • 1 tsp
  • 1/8 tsp
  • 1/4 tsp
  • 7 c
    apples, peeled and sliced
  • 2 Tbsp
    butter, cold
  • 1
    9 in double crust pie crust
  • 1 Tbsp
    milk or cream
  • 1 Tbsp

How to Make Old Fashioned Apple Pie


  1. Combine sugar, flour, spices and salt in bowl. Add apple slices, mix lightly.
  2. Heap in pastry lined 9-inch pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. Brush top crust with milk, sprinkle with sugar.
  3. Bake in 425 degree oven for 50 to 60 minutes or until crust is browned and apples are tender. Cool on rack.
  4. NOTES : Use several different kinds of apples for the best pies. A combination of Jonathan, Jonagold, Golden Delicious, Macintosh, Newton Pippin, Rome and Winsap (any or all) works well.

Printable Recipe Card

About Old Fashioned Apple Pie

Course/Dish: Pies
Hashtags: #apple #homemade #Fall

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