Real Recipes From Real Home Cooks ®

old fashioned apple cider pie

Recipe by
Laura Johnson
East Peoria, IL

The cider in this pre-cooked filling gives it a tangy flavor.

method Bake

Ingredients For old fashioned apple cider pie

  • 1 c
    apple cider
  • 2/3 c
  • 6 c
    apples, peeled and sliced
  • 2 Tbsp
    cold water
  • 2 Tbsp
  • 1 Tbsp
  • 1/2 tsp

How To Make old fashioned apple cider pie

  • 1
    Combine cider and sugar in large, heavy sauce pan and bring to boil.
  • 2
    Add apples and cook uncovered until apples are tender (about 8 minutes)
  • 3
    Drain reserving syrup. If necessary, add enough cider to syrup to make 1 1/3 -1 1/2 cups.
  • 4
    Return apples and syrup to pan and return to heat. Blend together cornstarch and water and add to apple mixture along with cinnamon.
  • 5
    Cook, stirring constantly until mixture comes to a boil and thickens.
  • 6
    Spoon filling into pie shell and cover with upper pastry and flute edges. Brush crust with milk and sprinkle with sugar. Vent crust.
  • 7
    Bake at 350 for 50 minutes.

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