Old Fashioned Apple Cider Pie

Laura Johnson


The cider in this pre-cooked filling gives it a tangy flavor.


☆☆☆☆☆ 0 votes



  • 1 c
    apple cider
  • 2/3 c
  • 6 c
    apples, peeled and sliced
  • 2 Tbsp
    cold water
  • 2 Tbsp
  • 1 Tbsp
  • 1/2 tsp

How to Make Old Fashioned Apple Cider Pie


  1. Combine cider and sugar in large, heavy sauce pan and bring to boil.
  2. Add apples and cook uncovered until apples are tender (about 8 minutes)
  3. Drain reserving syrup. If necessary, add enough cider to syrup to make 1 1/3 -1 1/2 cups.
  4. Return apples and syrup to pan and return to heat. Blend together cornstarch and water and add to apple mixture along with cinnamon.
  5. Cook, stirring constantly until mixture comes to a boil and thickens.
  6. Spoon filling into pie shell and cover with upper pastry and flute edges. Brush crust with milk and sprinkle with sugar. Vent crust.
  7. Bake at 350 for 50 minutes.

Printable Recipe Card

About Old Fashioned Apple Cider Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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