Old Fashion Pecan Pie

Julie Merlich


This southern recipe has been in my family for generations. The holidays would not be complete without it. This recipe is easy to make, and delicious everytime


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 1 large
    cold unbaked pie crust, store bought or homemade
  • 1 c
  • 1 c
    karo dark syrup
  • 1 pinch
  • 2 c
    crushed pecans
  • 3 large
    eggs, beaten
  • 2 tsp
  • 1 stick
    butter (not margarine)

How to Make Old Fashion Pecan Pie


  1. in a medium saucepan, boil sugar, Karo syrup, and salt until it is rumbling softly and clear. Remove from heat
  2. Add butter and stir. Mix in crushed pecans. Beat in 3 beaten eggs and vanilla.
  3. Pour into pie shell and bake at 350 degrees approximately 1 hour, until the top puffs up and cracks. Cool to room temperature

Printable Recipe Card

About Old Fashion Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: For Kids
Hashtags: #holiday, #pecan, #Dessert, #pie

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