This recipe belonged to my Grandmother, we had this pie every Christmas. It is my favorite as a child and I still make it every Christmas for all my friends, and give them out as gifts. Hope you enjoy it!
1Mix the first 4 ingredients in a sauce pan. Bring to a boil to thicken, then pull off the heat add 1 tablespoon of vanilla. Pour into uncooked pie shell, top with a pat of butter, then sprinkle nutmeg to taste. Bake at 350 degrees for 35 minutes or until knife comes out clean. Cool. Serve with Whipped Cream on top.