O'Charley's Caramel Pie

O'charley's Caramel Pie Recipe

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Jessica Wall

By
@jeciwall28

Easiest Caramel Pie ever

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
10 Min
Cook:
3 Hr

Ingredients

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  • 1 large
    graham cracker pie crust
  • 3 can(s)
    sweetened condensed milk
  • 1 can(s)
    reddi whip
  • 1 pkg
    chopped walnuts

How to Make O'Charley's Caramel Pie

Step-by-Step

  1. Peel off the labels from the sweetened condensed milk cans. Place them into a 6-8 quart pot. Add enough water to cover the cans completely.
  2. Bring the water to a boil. Turn the cans upside down every 30 minutes for 3 hours.
  3. After 3 hours of boiling, place the cans in a cool water bath until you can handle the can without burning yourself.
  4. Open all of the cans and put the caramel into a large mixing bowl. Using a hand held mixer, blend all three cans until the caramel is smooth. Put mixture into the pie crust. Put caramel pie in the freezer for a few hours to firm up.
  5. Serve cold and top each slice with whip cream and nuts or even miniature chocolate chips.

Printable Recipe Card

About O'Charley's Caramel Pie

Course/Dish: Pies
Hashtags: #caramel, #O'Charleys




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