O'Charley's Caramel Pie

O'charley's Caramel Pie Recipe

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Jessica Wall

By
@jeciwall28

Easiest Caramel Pie ever

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
10 Min
Cook:
3 Hr

Ingredients

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1 large
graham cracker pie crust
3 can(s)
sweetened condensed milk
1 can(s)
reddi whip
1 pkg
chopped walnuts

How to Make O'Charley's Caramel Pie

Step-by-Step

  • 1Peel off the labels from the sweetened condensed milk cans. Place them into a 6-8 quart pot. Add enough water to cover the cans completely.
  • 2Bring the water to a boil. Turn the cans upside down every 30 minutes for 3 hours.
  • 3After 3 hours of boiling, place the cans in a cool water bath until you can handle the can without burning yourself.
  • 4Open all of the cans and put the caramel into a large mixing bowl. Using a hand held mixer, blend all three cans until the caramel is smooth. Put mixture into the pie crust. Put caramel pie in the freezer for a few hours to firm up.
  • 5Serve cold and top each slice with whip cream and nuts or even miniature chocolate chips.

Printable Recipe Card

About O'Charley's Caramel Pie

Course/Dish: Pies
Hashtags: #caramel, #O'Charleys




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