oatmeal pie
This recipe came from a Lobster Shack in Maine. They have been serving it since 1968 ~ to much local acclaim. It is an unusual dessert similar to pecan pie, but not as sweet or rich. Has coconut in it as well. Hope you enjoy it. I have the cookbook N.E. Clam Shack recipes. The picture is the Maine coastline that I took up there last year at the Cliff House!
prep time
10 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 large eggs
- 3/4 cup whole milk
- 4 tablespoons melted butter
- 1 1/2 teaspoons vanilla extract
- 1/2 cup shredded sweetened coconut
- 1/2 cup granulted sugar
- 3/4 cup light corn syrup
- 3/4 cup cup quick-cooking (not instant) rolled oats
- 1 - 9" pie shell
How To Make oatmeal pie
-
Step 11. Preheat oven to 350 degrees.
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Step 22. In a large bowl, lightly whisk the eggs just until smooth. Whisk in the milk, melted butter, vanilla, coconut, sugar, and corn syrup. Stir in the rolled oats. Pour the mixture into the pie shell.
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Step 33. Bake in the preheated oven until the filling is no longer wobbly in the center and the top is light golden brown, about 40 minutes.
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Step 44. Cool the pie on a wire rack before cutting into wedges. Serve with a dollop of whipped cream, if desired. Serves 6-8
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#coconut
Keyword:
#corn
Keyword:
#Syrup
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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