oatmeal pecan pie

Name: Oatmeal Pecan Pie
Prep time: 20 min
Cook time: 40 min
Yield: 16
Ingredients: 1 1/2 cup(s) butter, melted; 1 1/3 cup(s) sugar; 1 1/3 cup(s) dark corn syrup; 2 cup(s) oats; 6 large eggs; 1 tablespoon(s) vanilla; 1-1 1/2 cup(s) pecans, chopped; 2 - regular pie crusts (not deep dish)

(1 RATING)

92 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Apr 25, 2011

**This recipe makes 2 pies. My daughter requested that I make this for her birthday instead of traditional birthday cake. It is a family favorite in our home.

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 16 serving(s)

Ingredients

1 1/2 cups butter, melted
1 1/3 cups sugar
1 1/3 cups dark corn syrup
2 cups oats
6 large eggs
1 tablespoon vanilla
1-1 1/2 cups pecans, chopped
2 - regular pie crusts (not deep dish)

How To Make oatmeal pecan pie

Step 1

Combine butter, sugar, corn syrup & oats.

Step 2

Stir in eggs & vanilla.
Step 3

Pour into pie pans.
Step 4

Top with pecans.
Step 5

Cover edges of crust with foil.
Step 6

Bake at 325' for 25 minutes.
Step 7

Remove foil and bake 20-25 more minutes more or until pie is set in center.
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