oatmeal pecan pie

Name: Oatmeal Pecan Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 3/4 cup(s) oatmeal; 3/4 cup(s) brown sugar; 3/4 cup(s) coconut; 3/4 cup(s) white sugar; 2 - eggs; 1 stick(s) butter, melted; 2 tablespoon(s) plus 1 teaspoon water; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) pecans, in pieces; 1 - unbaked pie shell

(1 RATING)

59 Pinches 1 Photo

Karla Coon

Hoopeston, IL

Updated on Nov 13, 2010

I found this recipe in a church cook book and made it for Thanksgiving last year. It has become a family favorite.

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

3/4 cup oatmeal
3/4 cup brown sugar
3/4 cup coconut
3/4 cup white sugar
2 - eggs
1 stick butter, melted
2 tablespoons plus 1 teaspoon water
1/2 teaspoon vanilla extract
1/2 cup pecans, in pieces
1 - unbaked pie shell

How To Make oatmeal pecan pie

Step 1

Mix brown sugar, white sugar, oatmeal and coconut together. Add beaten eggs, water, butter, vanilla and pecans. Blend together and pour into unbaked pie shell. Bake at 350 degrees for 45 minutes.
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