nutty pumpkin pie

Name: Nutty Pumpkin Pie
Prep time: 30 min
Cook time: 1 h
Ingredients: 1 - deep dish pie shell; 1 1/4 cup(s) chopped pecans or walnuts; 3/4 cup(s) packed brown sugar; 15 ounce(s) canned pumpkin; 1 1/2 cup(s) half and half or light cream; 3/4 cup(s) granulated sugar; 3 - eggs, lightly beaten; 1 1/2 teaspoon(s) pumpkin pie spice; 1/4 teaspoon(s) salt; 3 tablespoon(s) butter, melted

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Jen Geelen

Wahiawa, HI

Updated on Oct 2, 2011

Got this recipe from Better Homes and Gardens. The nutty topping makes this even more yummy! I used walnuts when I made this.

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prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

1 - deep dish pie shell
1 1/4 cups chopped pecans or walnuts
3/4 cup packed brown sugar
15 ounces canned pumpkin
1 1/2 cups half and half or light cream
3/4 cup granulated sugar
3 - eggs, lightly beaten
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
3 tablespoons butter, melted

How To Make nutty pumpkin pie

Step 1

Preheat oven to 375.

Step 2

In a small bowl combine nuts and brown sugar. Spread 3/4 Cup nut mixture in the bottom of the pie crust. Reserve the remaining nut mixture. For filling, combine pumpkin, half and half, granulated sugar, eggs, pumpkin pie spice, and salt. Mix well.
Step 3

Place pie plate on oven rack. Carefully pour filling over nut mixture in pastry shell.Bake about 50 min or just until set in center. Stir melted butter into remaining nut mixture. Sprinkle nut mixture over pie filling; bake for 10 min more or until topping is bubbly around edges. Cool on wire rack. Cover and chill within 2 hours.
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