Nutty Pumpkin Pie
1deep dish pie shell
1 1/4 cchopped pecans or walnuts
3/4 cpacked brown sugar
15 ozcanned pumpkin
1 1/2 chalf and half or light cream
3/4 cgranulated sugar
3eggs, lightly beaten
1 1/2 tsppumpkin pie spice
3 Tbspbutter, melted
How to Make Nutty Pumpkin Pie
- Preheat oven to 375.
- In a small bowl combine nuts and brown sugar. Spread 3/4 Cup nut mixture in the bottom of the pie crust. Reserve the remaining nut mixture.
For filling, combine pumpkin, half and half, granulated sugar, eggs, pumpkin pie spice, and salt. Mix well.
- Place pie plate on oven rack. Carefully pour filling over nut mixture in pastry shell.Bake about 50 min or just until set in center.
Stir melted butter into remaining nut mixture. Sprinkle nut mixture over pie filling; bake for 10 min more or until topping is bubbly around edges. Cool on wire rack. Cover and chill within 2 hours.