Nutty Pumpkin Pie

1
Jen Geelen

By
@jenji79

Got this recipe from Better Homes and Gardens. The nutty topping makes this even more yummy! I used walnuts when I made this.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr

Ingredients

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  • 1
    deep dish pie shell
  • 1 1/4 c
    chopped pecans or walnuts
  • 3/4 c
    packed brown sugar
  • 15 oz
    canned pumpkin
  • 1 1/2 c
    half and half or light cream
  • 3/4 c
    granulated sugar
  • 3
    eggs, lightly beaten
  • 1 1/2 tsp
    pumpkin pie spice
  • 1/4 tsp
    salt
  • 3 Tbsp
    butter, melted

How to Make Nutty Pumpkin Pie

Step-by-Step

  1. Preheat oven to 375.
  2. In a small bowl combine nuts and brown sugar. Spread 3/4 Cup nut mixture in the bottom of the pie crust. Reserve the remaining nut mixture.
    For filling, combine pumpkin, half and half, granulated sugar, eggs, pumpkin pie spice, and salt. Mix well.
  3. Place pie plate on oven rack. Carefully pour filling over nut mixture in pastry shell.Bake about 50 min or just until set in center.
    Stir melted butter into remaining nut mixture. Sprinkle nut mixture over pie filling; bake for 10 min more or until topping is bubbly around edges. Cool on wire rack. Cover and chill within 2 hours.

Printable Recipe Card

About Nutty Pumpkin Pie

Course/Dish: Pies




Show 4 Comments & Reviews

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