nutter butter peanut butter pie
Had a family gathering at Thanksgiving several years back and my nephew's wife brought this pie. It was gone in a matter of minutes. It is very rich so should serve more people than your average pie. Not with my bunch! This pie is so easy to make. Also the ingredients are easy to have on hand for a surprise invitation to dinner.
prep time
15 Min
cook time
method
Blend
yield
Ingredients
- CRUST
- 24 - nutter butter peanut butter cookies
- 5 tablespoons butter, melted
- FILLING
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 8 ounces cream cheese
- 1 tablespoon vanilla extract
- 8 ounces cool whip
- TOPPING
- 1/2 cup cool whip
- 3 tablespoons drizzle hersheys syrup
How To Make nutter butter peanut butter pie
-
Step 1Melt butter in microwave. Chop cookies in food processor till small crumbs. Mix and press into a deep dish pie pan.
-
Step 2Let cream cheese become room temp. In a bowl mix together, cream cheese, peanut butter, vanilla, and sugar. Fold in the cool whip. Place filling on top of crust and place in freezer.
-
Step 3When ready to serve put last bit of cool whip on top. Make real smooth and then take Hershey's syrup and drizzle a lattice design on pie. Also can save and use about a tablespoon of cookie crumb to sprinkle on top. Easier to cut if you let pie sit out for a few minutes from the freezer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#Peanut butter
Keyword:
#Nutter Butter
Ingredient:
Dairy
Method:
Blend
Culture:
American
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