Non Alcoholic Irish Cream Mousse Pie

Name: Non Alcoholic Irish Cream Mousse Pie
Ingredients: CRUST; 1 1/4 c graham cracker crumbs; 1/4 c sugar; 5 Tbsp melted butter; FILLING; 1 1/3 c white chocolate, chopped; 1/3 c nestle non-alcoholic irish cream; 4 egg whites; 1/4 c sugar; 1 c heavy whipping cream

By David Henson
@Davethechef

i wanted the taste of Irish cream without the alcohol

Rating:

★★★★★ 3 votes5

Comments:

13 Comments

Ingredients

CRUST
1 1/4 c

graham cracker crumbs
1/4 c

sugar
5 Tbsp

melted butter
FILLING
1 1/3 c

white chocolate, chopped
1/3 c

nestle non-alcoholic irish cream
4

egg whites
1/4 c

sugar
1 c

heavy whipping cream
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How to Make Non Alcoholic Irish Cream Mousse Pie

Step-by-Step

Mix crust ingredients together and press mixture firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes at 350 degrees. Cool completely.
Melt chocolate and Irish Cream in a metal bowl over hot water. Make sure no water touches the chocolate or it will seize up. Use a spatula to blend well and keep from burning. Remove from heat.
Using a mixer, whip egg whites until soft peaks form. Add sugar 1 tablespoon at a time and beat until stiff peaks hold their shape. Set aside.
Whip 1 cup heavy cream until stiff.
Gently fold egg and whipped cream together.
With a large spatula, fold white chocolate mixture into egg white mixture. Do not over mix.
Spoon into cooled pie crust and chill