Non Alcoholic Irish Cream Mousse Pie
Rating:
★★★★★ 3 votes5
Comments:
Ingredients
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CRUST
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1 1/4 cgraham cracker crumbs
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1/4 csugar
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5 Tbspmelted butter
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FILLING
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1 1/3 cwhite chocolate, chopped
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1/3 cnestle non-alcoholic irish cream
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4egg whites
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1/4 csugar
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1 cheavy whipping cream
How to Make Non Alcoholic Irish Cream Mousse Pie
- Mix crust ingredients together and press mixture firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes at 350 degrees. Cool completely.
- Melt chocolate and Irish Cream in a metal bowl over hot water. Make sure no water touches the chocolate or it will seize up. Use a spatula to blend well and keep from burning. Remove from heat.
- Using a mixer, whip egg whites until soft peaks form. Add sugar 1 tablespoon at a time and beat until stiff peaks hold their shape. Set aside.
- Whip 1 cup heavy cream until stiff.
Gently fold egg and whipped cream together.
With a large spatula, fold white chocolate mixture into egg white mixture. Do not over mix.
Spoon into cooled pie crust and chill
About Non Alcoholic Irish Cream Mousse Pie
Course/Dish: Pies
