Non Alcoholic Irish Cream Mousse Pie

David Henson


i wanted the taste of Irish cream without the alcohol


★★★★★ 3 votes




  • 1 1/4 c
    graham cracker crumbs
  • 1/4 c
  • 5 Tbsp
    melted butter

  • 1 1/3 c
    white chocolate, chopped
  • 1/3 c
    nestle non-alcoholic irish cream
  • 4
    egg whites
  • 1/4 c
  • 1 c
    heavy whipping cream

How to Make Non Alcoholic Irish Cream Mousse Pie


  1. Mix crust ingredients together and press mixture firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes at 350 degrees. Cool completely.
  2. Melt chocolate and Irish Cream in a metal bowl over hot water. Make sure no water touches the chocolate or it will seize up. Use a spatula to blend well and keep from burning. Remove from heat.
  3. Using a mixer, whip egg whites until soft peaks form. Add sugar 1 tablespoon at a time and beat until stiff peaks hold their shape. Set aside.
  4. Whip 1 cup heavy cream until stiff.
    Gently fold egg and whipped cream together.
    With a large spatula, fold white chocolate mixture into egg white mixture. Do not over mix.
    Spoon into cooled pie crust and chill

Printable Recipe Card

About Non Alcoholic Irish Cream Mousse Pie

Course/Dish: Pies

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