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non alcoholic irish cream mousse pie

(3 ratings)
Recipe by
David Henson
Iuka, IL

i wanted the taste of Irish cream without the alcohol

(3 ratings)

Ingredients For non alcoholic irish cream mousse pie

  • 1 1/4 c
    graham cracker crumbs
  • 1/4 c
  • 5 Tbsp
    melted butter
  • 1 1/3 c
    white chocolate, chopped
  • 1/3 c
    nestle non-alcoholic irish cream
  • 4
    egg whites
  • 1/4 c
  • 1 c
    heavy whipping cream

How To Make non alcoholic irish cream mousse pie

  • 1
    Mix crust ingredients together and press mixture firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes at 350 degrees. Cool completely.
  • 2
    Melt chocolate and Irish Cream in a metal bowl over hot water. Make sure no water touches the chocolate or it will seize up. Use a spatula to blend well and keep from burning. Remove from heat.
  • 3
    Using a mixer, whip egg whites until soft peaks form. Add sugar 1 tablespoon at a time and beat until stiff peaks hold their shape. Set aside.
  • 4
    Whip 1 cup heavy cream until stiff. Gently fold egg and whipped cream together. With a large spatula, fold white chocolate mixture into egg white mixture. Do not over mix. Spoon into cooled pie crust and chill

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