nobake lemon icebox pie from betty crocker

Name: Nobake Lemon Icebox Pie from Betty Crocker
Prep time: 1 h
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) graham crackers, crushed; 1/4 cup(s) brown sugar, firmly packed; - pinch of salt; 6 tablespoon(s) unsalted butter, melted; ## FILLING; 8 ounce(s) cream cheese, softened; 1 can(s) sweetened condensed milk; 1/2 cup(s) freshly squeezed lemon juice; 1 tablespoon(s) grated lemon peel

25 Pinches 1 Photo

Cathy Evans Mauricio

Grand Prairie, TX

Updated on Jul 31, 2015

This sounds so good! I haven't tried it yet, but I plan to.

Rate

prep time 1 Hr

cook time 6 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 1/2 cups graham crackers, crushed
1/4 cup brown sugar, firmly packed
- pinch of salt
6 tablespoons unsalted butter, melted
FILLING
8 ounces cream cheese, softened
1 can sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 tablespoon grated lemon peel

How To Make nobake lemon icebox pie from betty crocker

Step 1

In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.

Step 2

In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 4 hours but no longer than 8 hours.
Step 3

Serve with whipped cream if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes