Nobake Lemon Icebox Pie from Betty Crocker

Cathy Evans Mauricio


This sounds so good! I haven't tried it yet, but I plan to.


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1 Hr
6 Hr


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1 1/2 c
graham crackers, crushed
1/4 c
brown sugar, firmly packed
pinch of salt
6 Tbsp
unsalted butter, melted


8 oz
cream cheese, softened
1 can(s)
sweetened condensed milk
1/2 c
freshly squeezed lemon juice
1 Tbsp
grated lemon peel

How to Make Nobake Lemon Icebox Pie from Betty Crocker


  • 1In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
  • 2In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 4 hours but no longer than 8 hours.
  • 3Serve with whipped cream if desired.

Printable Recipe Card

About Nobake Lemon Icebox Pie from Betty Crocker

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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