no syrup pecan pie

Name: No Syrup Pecan Pie
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1 cup(s) light brown sugar, lightly packed; 1/4 cup(s) white granulated sugar; 1/2 cup(s) (1 stick) butter (melted) - can use margarine, but butter is really better!; 2 large eggs, whipped until foamy; 1 tablespoon(s) all purpose flour; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla extract; 1 cup(s) chopped pecans (make it a generous cup)

(1 RATING)

83 Pinches 1 Photo

Cathy Nunn

Weslaco, TX

Updated on Nov 23, 2011

I got this recipe from a friend of mine in NYC! (Thanks Ron!!) As the name suggests, this pie is made without the usual corn syrup most all Pecan Pies call for. I have made this pie, in fact,I doubled the recipe and made two of them and are they GOOD!!! The photo to the left shows my pies straight from the oven! They smell heavenly! I tasted the filling and it is perfect. These are cool by now and have set they way they are supposed to. Now all I need to make is the whipped cream!

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These are fresh out of the oven and smell heavenly!!! These pies use no corn syrup at all and taste fabulous!

prep time 20 Min

cook time 40 Min

method ---

yield 6 to 8 depends on how you slice it..

Ingredients

1 cup light brown sugar, lightly packed
1/4 cup white granulated sugar
1/2 cup (1 stick) butter (melted) - can use margarine, but butter is really better!
2 large eggs, whipped until foamy
1 tablespoon all purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans (make it a generous cup)

How To Make no syrup pecan pie

Step 1

Preheat oven to 400 degrees. In a large bowl, beat eggs until foamy and stir in melted butter. Then, stir in the brown sugar, white granulated sugar, and flour; mix well. Add the milk, vanilla and chopped pecans. Stir well, blending all ingredients.

Step 2

Pour into an unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce the heat to 350 and finish baking for 30 to 40 minutes.
Step 3

Let cool before slicing. Serve with whipped cream or ice cream. Bon Apetit' y'all!
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