No Syrup Pecan Pie
1 clight brown sugar, lightly packed
1/4 cwhite granulated sugar
1/2 c(1 stick) butter (melted) - can use margarine, but butter is really better!
2 largeeggs, whipped until foamy
1 Tbspall purpose flour
1 tspvanilla extract
1 cchopped pecans (make it a generous cup)
How to Make No Syrup Pecan Pie
- Preheat oven to 400 degrees. In a large bowl, beat eggs until foamy and stir in melted butter. Then, stir in the brown sugar, white granulated sugar, and flour; mix well. Add the milk, vanilla and chopped pecans. Stir well, blending all ingredients.
- Pour into an unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce the heat to 350 and finish baking for 30 to 40 minutes.
- Let cool before slicing. Serve with whipped cream or ice cream.
Bon Apetit' y'all!