No Roll Pie Crust

No Roll Pie Crust Recipe

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Tina Webb


My future Mother-in-Law gave me this and it makes excellent, super-easy flaky crust for anything that needs a crust! I sometimes make the crust and sprinkle brown sugar and dab of butter and bake!


★★★★★ 1 vote



How to Make No Roll Pie Crust


  1. Sift dry ingredients into pie pan.

    Combine oil and milk in measuring
    cup and whip with a fork.

    Pour all at once over flour mixture and mix with
    fork until flour is completely dampened.

    Press evenly and firmly with fingers to line bottom of pan then press dough up to line sides and partly cover rim. Be sure dough is pressed to uniform thickness.
    Rim can either be flattened with tines of a fork or lightly pinched with fingers.

    For baked shell: Prick entire surface and back at 425 for 12-15
    Cool and fill as desired.

    For unbaked shell bake according to pie directions.

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About No Roll Pie Crust

Course/Dish: Pies

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