Real Recipes From Real Home Cooks ®

no roll pie crust

(3 ratings)
Recipe by
Tara Pacheco
Fall River, MA

No rolling pin required for this easy, tasty pie crust. I don't think I'll buy another pre-made pie shell again! This is my version of a recipe I found on the internet.

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For no roll pie crust

  • 1 1/2 c
    all purpose flour
  • 2 tsp
  • 1/2 tsp
  • 1/2 c
    vegetable oil
  • 2 Tbsp
    cold milk

How To Make no roll pie crust

  • 1
    Sift flour, sugar, and salt into a 9-inch pie plate.
  • 2
    In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture.
  • 3
    Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim.
  • 4
    Bake according to pie filling/recipe directions. OR if using as a baked pie shell, bake in a preheated oven at 425 for 12 to 15 minutes.

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