no roll pie crust

Name: No Roll Pie Crust
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 1/2 cup(s) all purpose flour; 2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 1/2 cup(s) vegetable oil; 2 tablespoon(s) cold milk

(3 RATINGS)

244 Pinches 1 Photo

Tara Pacheco

Fall River, MA

Updated on Nov 13, 2011

No rolling pin required for this easy, tasty pie crust. I don't think I'll buy another pre-made pie shell again! This is my version of a recipe I found on the internet.

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prep time 10 Min

cook time 15 Min

method ---

yield makes one 9" pie shell

Ingredients

1 1/2 cups all purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup vegetable oil
2 tablespoons cold milk

How To Make no roll pie crust

Step 1

Sift flour, sugar, and salt into a 9-inch pie plate.

Step 2

In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture.
Step 3

Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim.
Step 4

Bake according to pie filling/recipe directions. OR if using as a baked pie shell, bake in a preheated oven at 425 for 12 to 15 minutes.
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