No Roll Pie Crust

1
Tara Pacheco

By
@tnj2008

No rolling pin required for this easy, tasty pie crust. I don't think I'll buy another pre-made pie shell again!

This is my version of a recipe I found on the internet.

Rating:

★★★★★ 3 votes

Comments:
Serves:
makes one 9" pie shell
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 1 1/2 c
    all purpose flour
  • 2 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 c
    vegetable oil
  • 2 Tbsp
    cold milk

How to Make No Roll Pie Crust

Step-by-Step

  1. Sift flour, sugar, and salt into a 9-inch pie plate.
  2. In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture.
  3. Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim.
  4. Bake according to pie filling/recipe directions. OR if using as a baked pie shell, bake in a preheated oven at 425 for 12 to 15 minutes.

Printable Recipe Card

About No Roll Pie Crust

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids




Show 24 Comments & Reviews

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