no fail pineapple pie

Name: No Fail Pineapple Pie
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 stick(s) butter; 1 cup(s) sugar; 2 - eggs, slightly beaten; 1 can(s) (8-1/4 oz) crushed pineapple, drained; 1 teaspoon(s) vanilla extract; 1 - (9 inch) pie shell unbaked

(2 RATINGS)

77 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 12, 2012

this is one of the best pies i ever made everyone loves it

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prep time 10 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 stick butter
1 cup sugar
2 - eggs, slightly beaten
1 can (8-1/4 oz) crushed pineapple, drained
1 teaspoon vanilla extract
1 - (9 inch) pie shell unbaked

How To Make no fail pineapple pie

Step 1

preheat oven to 350.

Step 2

melt butter over low heat. add sugar and stir well.
Step 3

beat eggs, pineapple and vanilla and blend well.
Step 4

pour into pie shell.
Step 5

bake at 350 for 30-35 minutes.
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