No-fail pie crust

No-fail Pie Crust Recipe

No Photo

Have you made this?

 Share your own photo!

Carol Winikoff

By
@cwinikoff

This is another recipe my grandmother used to use for her pies. My youngest sister uses this all the time.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min

Ingredients

Add to Grocery List

  • 5 c
    flour
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1 lb
    lard
  • 1
    egg
  • 2 tsp
    vinegar
  • ·
    water

How to Make No-fail pie crust

Step-by-Step

  1. Mix together flour, baking powder and salt. Cut in lard with pastry blender.
  2. Beat an egg in a measuring cup and fill with cold water to 3/4 cup. Add vinegar.
  3. Mix well and add to flour mixture.
  4. If you want to use right away, chill for 30 minutes in refrigerator.
  5. This dough can be kept up to 6 weeks in the refrigerator. Take out and let sit for up to 1 hour before using.
  6. Baking times depend on what the dough is being used for.

Printable Recipe Card

About No-fail pie crust

Course/Dish: Pies




Show 2 Comments & Reviews

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!