No-fail pie crust

No-fail Pie Crust Recipe

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Carol Winikoff

By
@cwinikoff

This is another recipe my grandmother used to use for her pies. My youngest sister uses this all the time.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min

Ingredients

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5 c
flour
1 Tbsp
baking powder
1 tsp
salt
1 lb
lard
1
egg
2 tsp
vinegar
water

How to Make No-fail pie crust

Step-by-Step

  • 1Mix together flour, baking powder and salt. Cut in lard with pastry blender.
  • 2Beat an egg in a measuring cup and fill with cold water to 3/4 cup. Add vinegar.
  • 3Mix well and add to flour mixture.
  • 4If you want to use right away, chill for 30 minutes in refrigerator.
  • 5This dough can be kept up to 6 weeks in the refrigerator. Take out and let sit for up to 1 hour before using.
  • 6Baking times depend on what the dough is being used for.

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About No-fail pie crust

Course/Dish: Pies




Show 2 Comments & Reviews

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