NO Fail Pie Crust... water whip pie crust
How to Make NO Fail Pie Crust... water whip pie crust
- Stir milk, salt, sugar and vanilla into the shortening.
- Add boiling water and whip with a fork until like a thick cream.
- Add flour all at once. Stir with a fork in "around the bowl motion ". Stir till just mixed. Do not over mix.
- If making single prebaked pies to fill later, prick with a fork and bake 12 min. @ 450. If making a pie , like a pumpkin pie, just bake according to pumpkin pie recipe directions. It is very important when mixing the crust, do it in the round the bowl motion, if you don't, you'll have a big mess on your hands... lol