No Fail Pie Crust
By
Cherie Szilvagyi
@cheries001
1
Ingredients
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DRY INGREDIENTS
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5 cflour
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1 tspbaking powder
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1 tspsalt
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1 Tbspbrown sugar
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1 Tbspwhite sugar
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2 ccrisco shortening plus 2 tablespoons more
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WET INGREDIENTS
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1egg
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1 tspvinegar
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FILL CUP TO 1 CUP WITH THE COLD WATER AFTER ADDING THE EGG AND VINEGAR
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1 ccold water
How to Make No Fail Pie Crust
- Add the egg and vinegar to a measuring cup. Fill to the 1 cup mark with the cold water. Sprinkle water on the top of the dry mixture. Fold in the water mixture to dry ingredients. Don't stir, just fold the water in. Repeat until all the water is gone. This crust is a very wet crust and handles really well. Pat the dough into balls and roll out on a floured board. This recipe makes 5 crusts if using a 9" baking dish. I usually get it to 4 crusts since I like my crust a little thicker.