no fail pie crust
(1 RATING)
This is the easiest,tastiest,flakiest pie crust you'll ever make and it's really no fail.I used to listen to a cooking radio show and heard this recipe in the early 1980's and I still make it. I use half butter,half margarine and white vinegar.Comes out great every time. When the boys were little,I would give them a piece of dough,they would play with it,roll it out,ball it up,I would sprinkle it with sugar and bake it for them and it still came out flaky.
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prep time
cook time
method
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yield
Ingredients
- - 4 c flour
- - 1 3/4 c shortening
- - 1 tablespoon sugar
- - 2 teaspoon salt
- - 1 tablespoon vinegar
- - 1 egg
- - 1/2 c cold water
How To Make no fail pie crust
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Step 1Mix flour,sugar and salt.Add shortening with a fork and mix into small crumbs.Beat vinegar,egg and water together.Add to dry mixture and stir well to combine.Mold into a ball,flatten.Chill at least 15 mins. Refrigerate 3 days or freeze. Makes 5 9-inch crusts.
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Category:
Pies
Tag:
#Quick & Easy
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