no fail flaky pie crust
(1 RATING)
In the 1980's I listened to Jackie Olden's cook show on the radio,this was one of her recipes I tried and have been making it ever since.It is no fail,always tender and flaky.People who say they can't make pie crust make this recipe and it's always flaky.And it tastes good! The original recipe calls for vegetable shortening,I use half butter,half margarine.
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prep time
cook time
method
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yield
Makes 3 9-inch pie crusts
Ingredients
- 4 cups flour
- 1 3/4 cups vegetable shortening
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon white vinegar
- 1 - egg
- 1/2 cup cold water
How To Make no fail flaky pie crust
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Step 1Mix flour,shortening,sugar and salt together. In a seperate bowl beat remaining ingredients. combine mixtures, stir with a fork until moistened.Form into a ball.Chill at least 15 mins.Crust can be refrigerated up to 3 days,or freezes well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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