No Fail Coconut Pie
How to Make No Fail Coconut Pie
- Preheat oven to 350 degrees. Grease two 9 inch pie plates with cooking spray. Cream the sugar, margarine and eggs together until smooth. Add flour, milk and vanilla. Whisk until smooth. Stir in coconut. Divide between pie plates. Bake for 20 minutes or until golden brown and custard still shakes slightly. Serve warm.
- You may add 1 (16 ounce) can fruit cocktail, drained, if desired.