no fail coconut pie
(1 rating)
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The credit for this recipe goes to Linda Bristow, who submitted it to a cookbook our church was going to compile several years ago, the cookbook failed, but this recipe is beyond fail, is a simple and quick recipe and most serious bakers keep the items on hand.
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(1 rating)
yield
2 (9 inch) pies
Ingredients For no fail coconut pie
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1 3/4 cgranulated sugar
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1/2 stickbutter or margarine, melted
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4 lgeggs
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1/2 cself-rising flour
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2 cmilk
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1 tspvanilla
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1 pkgflaked coconut
How To Make no fail coconut pie
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1Preheat oven to 350 degrees. Grease two 9 inch pie plates with cooking spray. Cream the sugar, margarine and eggs together until smooth. Add flour, milk and vanilla. Whisk until smooth. Stir in coconut. Divide between pie plates. Bake for 20 minutes or until golden brown and custard still shakes slightly. Serve warm.
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2You may add 1 (16 ounce) can fruit cocktail, drained, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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