no crust egg custard

Name: No Crust Egg Custard
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 large eggs; 3 tablespoon(s) self rising flour; 2 tablespoon(s) butter or margarine ( melted but not hot); 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1 large can evaporated milk

(1 RATING)

84 Pinches

Bernice Mosteller

Casar, NC

Updated on Mar 1, 2012

My Mother always made alot of custard pies. This was one of my favorites. Simple but really good.

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prep time 10 Min

cook time 45 Min

method Bake

yield 8--10 serving(s)

Ingredients

3 large eggs
3 tablespoons self rising flour
2 tablespoons butter or margarine ( melted but not hot)
1 cup sugar
1 teaspoon vanilla
1 large can evaporated milk

How To Make no crust egg custard

Step 1

Does not needs crust !

Step 2

Beat well all ingredients ! Pour into prepared pie plate.
Step 3

Grease and flour glass pie plate. Bake 350 degrees for about 45 minutes. Keep a check on it.
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