no crust coconut pie
(1 RATING)
This is one that Mama used to make on special occasions. We all loved it.
No Image
prep time
20 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 4 - eggs, beaten
- 1 3/4 cups sugar
- 1/2 cup self-rising flour
- 2 cups milk
- 1 stick butter
- 1 1/2 cups coconut, shredded
- 1 teaspoon vanilla flavoring
How To Make no crust coconut pie
-
Step 1Combine all ingredients in order given and mix well. Pour into a greased 10 inch pie pan and bake at 350 degrees until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes