No-Crust Coconut Pie

1
Rev BJ Friley

By
@RevBJFriley

I loved anything that Brenda made with no crust.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Yields: 2 - 9" pies
Cook:
40 Min
Method:
Convection Oven

Ingredients

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2 c
coconut
2 c
milk
1 3/4 c
sugar
3/4 c
all purpose flour
4
eggs, beaten
6 Tbsp
margarine, melted
1 Tbsp
vanilla flavoring

How to Make No-Crust Coconut Pie

Step-by-Step

  • 1Preheat oven to 350 degrees F
  • 2In a large mixing bowl - Combine all of the ingredients, and stir until well blended
  • 3Grease (2) 9-inch pie pans
  • 4Divide mixture evenly
  • 5Bake at 350 degrees F for 30 - 40 minutes or until golden brown

Printable Recipe Card

About No-Crust Coconut Pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American




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