no-crust coconut pie

Name: No-Crust Coconut Pie
Cook time: 40 min
Cuisine: American
Ingredients: 2 cup(s) coconut; 2 cup(s) milk; 1 3/4 cup(s) sugar; 3/4 cup(s) all purpose flour; 4 - eggs, beaten; 6 tablespoon(s) margarine, melted; 1 tablespoon(s) vanilla flavoring

(3 RATINGS)

78 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 17, 2012

I loved anything that Brenda made with no crust.

Rate

prep time

cook time 40 Min

method Convection Oven

yield Yields: 2 - 9" pies

Ingredients

2 cups coconut
2 cups milk
1 3/4 cups sugar
3/4 cup all purpose flour
4 - eggs, beaten
6 tablespoons margarine, melted
1 tablespoon vanilla flavoring

How To Make no-crust coconut pie

Step 1

Preheat oven to 350 degrees F

Step 2

In a large mixing bowl - Combine all of the ingredients, and stir until well blended
Step 3

Grease (2) 9-inch pie pans
Step 4

Divide mixture evenly
Step 5

Bake at 350 degrees F for 30 - 40 minutes or until golden brown
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