no-crust coconut pie

(3 ratings)
Recipe by
Rev BJ Friley
Vicksburg, MS

I loved anything that Brenda made with no crust.

(3 ratings)
yield serving(s)
cook time 40 Min
method Convection Oven

Ingredients For no-crust coconut pie

  • 2 c
    coconut
  • 2 c
    milk
  • 1 3/4 c
    sugar
  • 3/4 c
    all purpose flour
  • 4
    eggs, beaten
  • 6 Tbsp
    margarine, melted
  • 1 Tbsp
    vanilla flavoring

How To Make no-crust coconut pie

  • 1
    Preheat oven to 350 degrees F
  • 2
    In a large mixing bowl - Combine all of the ingredients, and stir until well blended
  • 3
    Grease (2) 9-inch pie pans
  • 4
    Divide mixture evenly
  • 5
    Bake at 350 degrees F for 30 - 40 minutes or until golden brown

Categories & Tags for No-Crust Coconut Pie:

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