no crust apple pie

Name: No Crust Apple Pie
Cook time: 45 min
Cuisine: American
Ingredients: - apples (peeled and sliced); 2 teaspoon(s) cinnamon; 1/2 cup(s) chopped nuts; 3/4 cup(s) butter or margerine; 1 cup(s) sugar; 1 - egg; 1 cup(s) all purpose flour; 1 dash(es) salt

(3 RATINGS)

88 Pinches

Jean Day

Walkersville, MD

Updated on Sep 9, 2012

This is really easy to make and even people that love traditional apple pie love it.

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prep time

cook time 45 Min

method Bake

yield

Ingredients

- apples (peeled and sliced)
2 teaspoons cinnamon
1/2 cup chopped nuts
3/4 cup butter or margerine
1 cup sugar
1 - egg
1 cup all purpose flour
1 dash salt

How To Make no crust apple pie

Step 1

Fill pie plate 3/4 full with apple slices.

Step 2

Mix cinnamon with nuts and sprinkle over apples.
Step 3

In saucepan melt butter. Remove from heat.
Step 4

Add sugar and stir.
Step 5

Add egg, flour, and salt. Mix well.
Step 6

Pour evenly over apples.
Step 7

Bake at 350* for 45 minutes. Serve warm with whipped cream or ice cream.
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