no cook lemon ice box pie
(1 RATING)
My mother used this recipe for years. Its one that I have to make every Christmas now that she is no longer with us. So simple
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prep time
30 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 1-9in - graham cracker pie crust
- 1 can - sweetened condensed milk
- 2 - egg yolks
- 1/4 cup fresh lemon juice
How To Make no cook lemon ice box pie
-
Step 1In mixing bowl combind condensed milk, egg yolk (pasturised eggs if your afraid to use fresh)and Lemon juice Pour into pie crust. Chill to set
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Step 2No need to cook the lemon cooks the egg. Make sure you do in this order.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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