no bake tropical pie

Name: No Bake Tropical Pie
Prep time: 10 min
Yield: 6
Ingredients: 1 can(s) (20 oz) crushed pineapple with juice; 1 can(s) (8 oz) sliced pineapple, drained; 1 package(s) instant vanilla pudding mix; 8 ounce(s) sour cream; 3 tablespoon(s) sweetened coconut; 8 - maraschino cherries, halved; 1/4 cup(s) marshmallows, mini; 1 - graham cracker pie crust

(1 RATING)

74 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 14, 2012

this pie is real good and it is really easy to make it does not last long around here

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prep time 10 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 can (20 oz) crushed pineapple with juice
1 can (8 oz) sliced pineapple, drained
1 package instant vanilla pudding mix
8 ounces sour cream
3 tablespoons sweetened coconut
8 - maraschino cherries, halved
1/4 cup marshmallows, mini
1 - graham cracker pie crust

How To Make no bake tropical pie

Step 1

pour the crushed pineapple and its juice into a large bowl. add the sour cream and the dry vanilla pudding mix.

Step 2

blend with a spoon and pour into the graham cracker crust.
Step 3

top with sliced pineapple, marshmallows, cherries and coconut.
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