no-bake pumpkin pie

Name: No-Bake Pumpkin Pie
Prep time: 30 min
Yield: 4
Ingredients: 8 ounce(s) cream cheese, softened; 1 cup(s) powdered sugar; 1 cup(s) cool-whip; 1/2 teaspoon(s) vanilla; 1 - graham cracker pie crust; 2 1/2 cup(s) milk; 2 package(s) (5 1/4 oz) instant vanilla pudding; 2 can(s) pumpkin; 2 tablespoon(s) pumpkin spice; 2 cup(s) cool-whip

(1 RATING)

35 Pinches

Judi Jones

Lampasas, TX

Updated on Dec 9, 2011

Another holiday favorite.

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prep time 30 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

8 ounces cream cheese, softened
1 cup powdered sugar
1 cup cool-whip
1/2 teaspoon vanilla
1 - graham cracker pie crust
2 1/2 cups milk
2 packages (5 1/4 oz) instant vanilla pudding
2 cans pumpkin
2 tablespoons pumpkin spice
2 cups cool-whip

How To Make no-bake pumpkin pie

Step 1

Blend the first 4 ingredients and pour into pie crust.

Step 2

Mix the remaining ingredients and pour over top of first layer. Chill for at least 3 hours or overnight. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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