no bake pineapple pie

Name: No Bake Pineapple Pie
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 16 ounce(s) cool whip; 14 ounce(s) condensed milk; 20 ounce(s) crushed pineapple; 1/2 cup(s) pecans, chopped; 2 tablespoon(s) lemon juice; 2 9" graham cracker pie crusts

1 Pinch

NE Lady

Chadron, NE

Updated on Jun 3, 2021

This recipe yields two pies. Halve the ingredients to make just one pie. "Cook Time" is chill time.

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prep time 10 Min

cook time 2 Hr

method Refrigerate/Freeze

yield

Ingredients

16 ounces cool whip
14 ounces condensed milk
20 ounces crushed pineapple
1/2 cup pecans, chopped
2 tablespoons lemon juice
2 9" graham cracker pie crusts

How To Make no bake pineapple pie

Step 1

Drain the crushed pineapple (reserving the juice for another recipe, if desired). Mix all of the ingredients (cool whip through lemon juice), then fill the pie shells. Chill until set, then serve.
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