no bake peanut butter pie
For all the peanut butter lovers
prep time
40 Min
cook time
method
No-Cook or Other
yield
6 / 6
Ingredients
- 4 ounces cream cheese
- 1 cup confectioners sugar, sifted
- 1 cup crunchy peanut butter
- 1/2 cup milk
- 8 ounces frozen whipped topping, thawed
- 1 - deep dish graham cracker, or chocolate flavored, crust
- 1 - whipped topping
- 1 - chocolate syrup
How To Make no bake peanut butter pie
-
Step 1In a large bowl, combine cream cheese and confectioners sugar; mix well. Add peanut butter and mix. Slowly add milk and mix well. Fold in whipped topping.
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Step 2Pour into pie shell and cover
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Step 3Freeze for at least 30 minutes. Pipe extra whipped topping over pie. Drizzle with chocolate syrup
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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