No Image
prep time
20 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 1 small box peach jello
- 2 tablespoons cool whip
- 1 - no bake pie shell, graham cracker or butter cream
- 1 cup hot water
- 6- 8 - peaches, sliced
How To Make no bake peach pie
-
Step 1Add hot water to jello and let set partially, but not until firm. Fold in 2 tablespoons cool whip and add sliced peaches. Pour into pie shell and refrigerate until solid. Cut and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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