no bake oreo cheesecake
Super easy and super good
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 9 - inch oreo cookie crust
- 8 ounces cream cheese softened
- 12 ounces whipped cream
- 1 teaspoon vanilla
- 1/4 cup sugar
- 1 - regular pkg oreo cookies
How To Make no bake oreo cheesecake
-
Step 1Remove 8 cookies from pkg of Oreo's. Place remaining cookies in food processor and pulse until broken into pieces.
-
Step 2Beat the cream cheese, whipped topping, sugar and vanilla together. Stir in the broken cookies.
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Step 3Pour into Oreo cookie crust and place in refrigerator for at least 2 hours. Top with the whole cookies and serve. Keep leftovers refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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