no bake lime pie

Name: No Bake Lime Pie
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk; 8 ounce(s) mascarpone cheese; 2/3 cup(s) lime juice; 2 tablespoon(s) sugar; 1/2 cup(s) cream; 1 package(s) gelatin, unflavored; 1/8 cup(s) boiling water; 1 - prepared graham cracker crust 9 inch

2 Pinches

Kathy M

Denver, CO

Updated on Aug 6, 2017

This pie is a bit tart but we like it that way. Add more or less sugar to taste. I use regular old limes for this, no need to use key limes (unless you really want too). Top with whipped cream before serving.

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prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 can sweetened condensed milk
8 ounces mascarpone cheese
2/3 cup lime juice
2 tablespoons sugar
1/2 cup cream
1 package gelatin, unflavored
1/8 cup boiling water
1 - prepared graham cracker crust 9 inch

How To Make no bake lime pie

Step 1

Combine the first five ingredients in a mixer till smooth.

Step 2

Dissolve the gelatin in the boiling water (make sure it's all dissolved) then add to the mixer, blend another minute.
Step 3

Pour into pie crust, cover with plastic wrap and chill till firm (2 hours).
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