no-bake lemon cloud pie

Name: NO-BAKE LEMON CLOUD PIE
Prep time: 10 min
Yield: 8
Ingredients: 1 - prepared 9-inch shortbread crumb crust or prepared graham cracker crust; 1 can(s) 14 oz. nestle carnation sweetened condensed milk; 1/2 cup(s) (about 3 medium lemons) fresh lemon juice; 1 teaspoon(s) grated lemon peel; 2 cup(s) frozen whipped topping, thawed; - grated lemon peel or lemon slices (optional)

(1 RATING)

118 Pinches

Marcy Baha

Cumberland, RI

Updated on Feb 3, 2012

RECIPE FROM VERY BEST BAKING WEB SITE.

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prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - prepared 9-inch shortbread crumb crust or prepared graham cracker crust
1 can 14 oz. nestle carnation sweetened condensed milk
1/2 cup (about 3 medium lemons) fresh lemon juice
1 teaspoon grated lemon peel
2 cups frozen whipped topping, thawed
- grated lemon peel or lemon slices (optional)

How To Make no-bake lemon cloud pie

Step 1

BEAT sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping, pour into crust.

Step 2

Cover, refrigerate for 2 hours or until set. Garnish with lemon peel or slices.
Step 3

Note: for a lower calorie and fat version of this recipe, a 6 oz. prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shotbread crumb crust and frozen whipped topping
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