NO-BAKE LEMON CLOUD PIE

No-bake Lemon Cloud Pie Recipe

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Marcy Baha

By
@missmarcy

RECIPE FROM VERY BEST BAKING WEB SITE.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min

Ingredients

  • 1
    prepared 9-inch shortbread crumb crust or prepared graham cracker crust
  • 1 can(s)
    14 oz. nestle carnation sweetened condensed milk
  • 1/2 c
    (about 3 medium lemons) fresh lemon juice
  • 1 tsp
    grated lemon peel
  • 2 c
    frozen whipped topping, thawed
  • ·
    grated lemon peel or lemon slices (optional)

How to Make NO-BAKE LEMON CLOUD PIE

Step-by-Step

  1. BEAT sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping, pour into crust.
  2. Cover, refrigerate for 2 hours or until set.
    Garnish with lemon peel or slices.
  3. Note: for a lower calorie and fat version of this recipe, a 6 oz. prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shotbread crumb crust and frozen whipped topping

Printable Recipe Card

About NO-BAKE LEMON CLOUD PIE

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #lemon, #pies, #No bake




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