no-bake lemon cloud pie

(1 rating)
Recipe by
Marcy Baha
Cumberland, RI

RECIPE FROM VERY BEST BAKING WEB SITE.

(1 rating)
yield 8 serving(s)
prep time 10 Min

Ingredients For no-bake lemon cloud pie

  • 1
    prepared 9-inch shortbread crumb crust or prepared graham cracker crust
  • 1 can
    14 oz. nestle carnation sweetened condensed milk
  • 1/2 c
    (about 3 medium lemons) fresh lemon juice
  • 1 tsp
    grated lemon peel
  • 2 c
    frozen whipped topping, thawed
  • grated lemon peel or lemon slices (optional)

How To Make no-bake lemon cloud pie

  • 1
    BEAT sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping, pour into crust.
  • 2
    Cover, refrigerate for 2 hours or until set. Garnish with lemon peel or slices.
  • 3
    Note: for a lower calorie and fat version of this recipe, a 6 oz. prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shotbread crumb crust and frozen whipped topping

Categories & Tags for NO-BAKE LEMON CLOUD PIE:

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