1prepared 9-inch shortbread crumb crust or prepared graham cracker crust
1 can(s)14 oz. nestle carnation sweetened condensed milk
1/2 c(about 3 medium lemons) fresh lemon juice
1 tspgrated lemon peel
2 cfrozen whipped topping, thawed
·grated lemon peel or lemon slices (optional)
How to Make NO-BAKE LEMON CLOUD PIE
- BEAT sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping, pour into crust.
- Cover, refrigerate for 2 hours or until set.
Garnish with lemon peel or slices.
- Note: for a lower calorie and fat version of this recipe, a 6 oz. prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shotbread crumb crust and frozen whipped topping