no bake lemon cheesecake
(1 RATING)
My family loves cheesecake and whats better than lemon? So combining the two is better than ever. So easy to do when you need to bring a dessert or having something a little out of the normal for Thanksgiving.
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prep time
30 Min
cook time
method
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yield
6-8 serving(s)
Ingredients
- 1 jar lemon curd
- 8 ounces cream cheese softened
- 2 cups thawed whipped topping
- 1 - 9 in graham cracker pie crust
- - fresh raspberries and lemon slices (optional)
How To Make no bake lemon cheesecake
-
Step 1Beat cream cheese until smooth add lemon curd fold in whipped topping Pour into pie crust and refrigerate 2-3 hours Garnish with raspberries and lemons if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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