no bake lemon cheescake blackberry pie

Name: No bake Lemon Cheescake Blackberry Pie
Prep time: 20 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 box(es) instant lemon pudding mix; 1 cup(s) milk; 1 teaspoon(s) vanilla extract; 2 lemons, zest & juice; 1 cup(s) powered sugar; 1 graham cracker pie crust; 1 cup(s) heavy whipping cream (cold)

11 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Aug 31, 2019

Lemony and refreshing pie.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield

Ingredients

8 ounces cream cheese, room temperature
1 box instant lemon pudding mix
1 cup milk
1 teaspoon vanilla extract
2 lemons, zest & juice
1 cup powered sugar
1 graham cracker pie crust
1 cup heavy whipping cream (cold)

How To Make no bake lemon cheescake blackberry pie

Step 1

In a large mixing bowl, combine the cream cheese, lemon pudding mix, milk, 1/2 tsp vanilla, zest & juice of 2 lemons and 1/2 cup confectioners sugar, using a mixer till everything is creamy.

Step 2

In a another bowl, also using a mixer whip the heavy whipping cream, 1/2 cup confectioner sugar & 1/2 tsp vanilla till whipped cream forms.\
Step 3

Fill pie crust with 1st mixture, then top with whipped cream and top with lemon zest and blackberries. refrigerate, preferably over night.
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