No-Bake Grasshopper Pie

No-bake Grasshopper Pie Recipe

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Vicki Butts (lazyme)


This was one of the first desserts I learned to make when I was a newlywed.


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20 Min
2 Hr


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  • 28
    chocolate sandwich cookies (2 sleeves)
  • 2 Tbsp
  • 1 c
  • 1 3-0z box
    instant vanilla pudding/pie filling
  • 1/4 c
    creme de menthe, or peppermint schnapps
  • 2 c
    cool whip, thawed

How to Make No-Bake Grasshopper Pie


  1. Process 20 cookies in food processor or blender until finely crushed.
  2. Add 2-3 tablespoons milk; process until crumbs begin to hold together.
  3. Press into 9-inch pie pan.
  4. With hand mixer, beat instant pudding/pie filling, 1 cup milk and creme de menthe in bowl until thickened and smooth.
  5. If using a clear liqueur, you may want to add 1-2 drops of green food coloring. Otherwise, your grasshopper pie will be an albino!
  6. Fold in whipped topping.
  7. Chop remaining 8 sandwich cookies, fold into pudding mixture.
  8. Spoon filling into crust, swirling top decoratively.
  9. Refrigerate 2 hours, or overnight.

Printable Recipe Card

About No-Bake Grasshopper Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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