no-bake grasshopper pie

How To Make no-bake grasshopper pie

• Step 1
  Process 20 cookies in food processor or blender until finely crushed.
• Step 2
  Add 2-3 tablespoons milk; process until crumbs begin to hold together.
• Step 3
  Press into 9-inch pie pan.
• Step 4
  With hand mixer, beat instant pudding/pie filling, 1 cup milk and creme de menthe in bowl until thickened and smooth.
• Step 5
  If using a clear liqueur, you may want to add 1-2 drops of green food coloring. Otherwise, your grasshopper pie will be an albino!
• Step 6
  Fold in whipped topping.
• Step 7
  Chop remaining 8 sandwich cookies, fold into pudding mixture.
• Step 8
  Spoon filling into crust, swirling top decoratively.
• Step 9
  Refrigerate 2 hours, or overnight.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!