no bake frozen peanut butter pie
This is absolutely amazing! If you are a peanut butter lover, you have to try this recipe. The filling, even before freezing it, is so delicious, you could simply use it as a dip for cookies or graham crackers. Or use the filling to make graham cracker sandwiches, frozen or not. A great treat!
prep time
10 Min
cook time
2 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 4 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 1/2 cup peanut butter
- 1/2 cup milk
- 8 ounces cool whip, thawed
- 1 - prepared pie crust, graham cracker or chocolate (9 inch)
- - grated chocolate (optional)
How To Make no bake frozen peanut butter pie
-
Step 1Beat together cream cheese and powdered sugar.
-
Step 2Beat in peanut butter and milk until smooth.
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Step 3Fold in Cool Whip.
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Step 4Spoon into prepared pie crust. Top with grated chocolate (if desired) and cover. Freeze until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#cream-cheese
Keyword:
#Peanut butter
Keyword:
#cool whip
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