no bake frozen peanut butter pie

Hermantown, MN
Updated on Jun 1, 2011

This is absolutely amazing! If you are a peanut butter lover, you have to try this recipe. The filling, even before freezing it, is so delicious, you could simply use it as a dip for cookies or graham crackers. Or use the filling to make graham cracker sandwiches, frozen or not. A great treat!

prep time 10 Min
cook time 2 Hr
method ---
yield 8-10 serving(s)

Ingredients

  • 4 ounces cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/2 cup peanut butter
  • 1/2 cup milk
  • 8 ounces cool whip, thawed
  • 1 - prepared pie crust, graham cracker or chocolate (9 inch)
  • - grated chocolate (optional)

How To Make no bake frozen peanut butter pie

  • Step 1
    Beat together cream cheese and powdered sugar.
  • Step 2
    Beat in peanut butter and milk until smooth.
  • Step 3
    Fold in Cool Whip.
  • Step 4
    Spoon into prepared pie crust. Top with grated chocolate (if desired) and cover. Freeze until firm.

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