No-Bake Fresh Fruit Tart

No-bake Fresh Fruit Tart Recipe

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Keddy Kemple



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No-Cook or Other


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  • 8 oz
    cream cheese, softened
  • 1 Tbsp
    grated orange rind
  • 2 Tbsp
    orange juice

How to Make No-Bake Fresh Fruit Tart


  1. You may choose the pie crust or the tart shells for this recipe depending on your preference.
  2. Suggested Fruit: -Fresh whole berries -Seedless green grapes -Pitted sweet cherries -Sliced peaches -Nectarines -Plums; etc.
  3. Beat cheese, rind, juice and sugar together until fluffy. Fill pie crust or tart shells with cheese mixture.
  4. Chill thoroughly.
  5. Top with fruit.
  6. Add 1 tablespoon lemon juice to peaches or nectarines to prevent discoloration.
  7. Sprinkle more sugar generously over fruit.

Printable Recipe Card

About No-Bake Fresh Fruit Tart

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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