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No-Bake Cream Cheese PB Pie W/ Choc. Whipped Cream

No-bake Cream Cheese Pb Pie W/ Choc. Whipped Cream Recipe

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Kimmi Knippel (Sweet_Memories)


Mmmmmm! Sounds sinfull!


★★★★★ 1 vote

2 Hr 15 Min
5 Min


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1 1/4 c
pretzels, salted
1 stick
butter, unsalted, melted
1/4 c
dark brown sugar, firmly packed


1/2 c
cream cheese, low fat, room temperature
1/3 c
peanut butter, creamy, reduced fat
1/4 c
dark brown sugar, firmly packed
1/2 c
heavy whipping cream, whipped


3/4 c
dark chocolate, roughly chopped
2 c
heavy whipping cream, not whipped


chocolate shavings

How to Make No-Bake Cream Cheese PB Pie W/ Choc. Whipped Cream


  • 1CRUST:
    Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter & brown sugar. Mix with your hands. Press the mixture into the bottom & up the sides of a 9" pie plate. Cover & refrigerate.
    Combine the cream cheese, peanut butter & brown sugar in a medium bowl & beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover & return to the refrigerator.
    Put the chocolate & whipping cream in the top of a double boiler over medium heat. Whisk until melted, about 5 minutes. Cover & refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick & spreadable (do not overmix).
  • 4Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings. Refrigerate for another 2 hours.

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