no bake coconut cream pie
(3 RATINGS)
another no bake,easy make recipe, i love coconut cream pie and one that doesn't require me to bake at all is even better
No Image
prep time
1 Hr 45 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 package 3.4 oz instant coconut pudding
- 1 1/2 cups milk
- 1 cup shredded coconut
- 1 - 8 oz container of whipped topping divided
- 1 - 9"inc pre-baked pie shell, or light graham cracker pie shell chilled
- 1/2 - shredded coconut slightly toasted.
- THE ONLY COOKING IN THIS ONE IS THE TOASTED COCONUT. 350DEGREES FOR 5-7 MIN TILL GOLDEN BROWN STIR OCCASIONALLY.
How To Make no bake coconut cream pie
-
Step 1in large mixing bowl, combine coconut pudding mix and milk. mix well until pudding thickens. fold in shredded coconut and half the whipped topping.
-
Step 2pour mixture in to ready pie shell. spreading remaining half of whipped topping evenly over mixture in pie. sprinkle with toasted shredded coconut.
-
Step 3chill in refrigerator for 1 hour before serving. store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes