no bake coconut cream pie

No Bake Coconut Cream Pie

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michelle 'FLAME' kelley

By
@flameswithinice

another no bake,easy make recipe, i love coconut cream pie and one that doesn't require me to bake at all is even better

Rating:

★★★★★ 2 votes

Serves:
8
Prep:
1 Hr 45 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 pkg
    3.4 oz instant coconut pudding
  • 1 1/2 c
    milk
  • 1 c
    shredded coconut
  • 1
    8 oz container of whipped topping divided
  • 1
    9"inc pre-baked pie shell, or light graham cracker pie shell chilled
  • 1/2
    shredded coconut slightly toasted.
  • THE ONLY COOKING IN THIS ONE IS THE TOASTED COCONUT. 350DEGREES FOR 5-7 MIN TILL GOLDEN BROWN STIR OCCASIONALLY.

How to Make no bake coconut cream pie

Step-by-Step

  1. in large mixing bowl, combine coconut pudding mix and milk. mix well until pudding thickens. fold in shredded coconut and half the whipped topping.
  2. pour mixture in to ready pie shell. spreading remaining half of whipped topping evenly over mixture in pie. sprinkle with toasted shredded coconut.
  3. chill in refrigerator for 1 hour before serving. store in refrigerator.

Printable Recipe Card

About no bake coconut cream pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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