no bake coconut cream pie

No Bake Coconut Cream Pie Recipe

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michelle 'FLAME' kelley

By
@flameswithinice

another no bake,easy make recipe, i love coconut cream pie and one that doesn't require me to bake at all is even better

Rating:
★★★★★ 2 votes
Serves:
8
Prep:
1 Hr 45 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
3.4 oz instant coconut pudding
1 1/2 c
milk
1 c
shredded coconut
1
8 oz container of whipped topping divided
1
9"inc pre-baked pie shell, or light graham cracker pie shell chilled
1/2
shredded coconut slightly toasted.

THE ONLY COOKING IN THIS ONE IS THE TOASTED COCONUT. 350DEGREES FOR 5-7 MIN TILL GOLDEN BROWN STIR OCCASIONALLY.

How to Make no bake coconut cream pie

Step-by-Step

  • 1in large mixing bowl, combine coconut pudding mix and milk. mix well until pudding thickens. fold in shredded coconut and half the whipped topping.
  • 2pour mixture in to ready pie shell. spreading remaining half of whipped topping evenly over mixture in pie. sprinkle with toasted shredded coconut.
  • 3chill in refrigerator for 1 hour before serving. store in refrigerator.

Printable Recipe Card

About no bake coconut cream pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy