no bake coconut cream pie
(3 ratings)
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another no bake,easy make recipe, i love coconut cream pie and one that doesn't require me to bake at all is even better
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(3 ratings)
yield
8 serving(s)
prep time
1 Hr 45 Min
method
Refrigerate/Freeze
Ingredients For no bake coconut cream pie
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1 pkg3.4 oz instant coconut pudding
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1 1/2 cmilk
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1 cshredded coconut
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18 oz container of whipped topping divided
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19"inc pre-baked pie shell, or light graham cracker pie shell chilled
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1/2shredded coconut slightly toasted.
- THE ONLY COOKING IN THIS ONE IS THE TOASTED COCONUT. 350DEGREES FOR 5-7 MIN TILL GOLDEN BROWN STIR OCCASIONALLY.
How To Make no bake coconut cream pie
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1in large mixing bowl, combine coconut pudding mix and milk. mix well until pudding thickens. fold in shredded coconut and half the whipped topping.
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2pour mixture in to ready pie shell. spreading remaining half of whipped topping evenly over mixture in pie. sprinkle with toasted shredded coconut.
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3chill in refrigerator for 1 hour before serving. store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for no bake coconut cream pie:
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