No Bake Cheesecake

Sophia 3000


This is a different spin on your traditional New York style cheesecake. If you are like me, and can't eat the dense, thick kind of cheesecake anymore but love the flavor,this one is for you.

★★★★★ 2 votes
4 Hr


graham cracker pie crust or chocolate
4 oz
cream cheese
8 oz
sour cream
1/4 c
granulated sugar
1 tsp
vanilla or lemon flavor
8 oz
container cool whip


1With a hand mixer cream together cream cheese,sugar, and flavor. Depending on how tart you want your cheesecake you can use the lemon extract but if you want a more subtle flavor go for the vanilla.
2Next stir in the sour cream. When the sour cream is fully incorporated fold in the whip cream. Pour the mixture in the pie crust. Chill for 4 hours or overnight.
3To add an extra kick you can put a can of strawberry, blueberry, or apple pie filling on top of the pie.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy