no-bake cheesecake

Name: No-Bake Cheesecake
Prep time: 5 min
Yield: 8
Ingredients: 1 - pre-made cookie crust; 1/3 cup(s) sugar; 1 8-oz package(s) cream cheese, room temperature; 1 8-oz package(s) cool whip, thawed; - fresh fruit or canned pie filling, as needed

(3 RATINGS)

138 Pinches 1 Photo

Lauren Perkins-Boyd

Portland, OR

Updated on May 10, 2011

I make this alot in the summer for cook out's because it's easy and delicious. Hint: My favorite combo's are, graham cracker crust with cherry pie filling and fresh fruit with a shortbread crust and one day I will try a chocolate crust with chocolate fudge on top, yum!

Rate

prep time 5 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - pre-made cookie crust
1/3 cup sugar
1 8-oz packages cream cheese, room temperature
1 8-oz packages cool whip, thawed
- fresh fruit or canned pie filling, as needed

How To Make no-bake cheesecake

Step 1

In a medium bowl with an electric mixer beat cream cheese and sugar until fluffy.

Step 2

Fold cool whip into cream cheese. Fill pie crust and chill for at least 2 hours.
Step 3

Top with fruit of your choice.
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