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1 pkg8 oz. cream cheese, softened
1/3 cgranulated sugar
1 cor 1/2 pt sour cream
18 oz. container cool whip(or generic)thawed
1graham cracker or shortbread crust
How to Make No Bake Cheesecake
- Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream & vanilla. Fold in Cool whip-blending well.
- Spoon into crust.(OPTIONAL: You can spoon half in the crust and put a VERY THIN layer of your favorite jam, then rest of cheesecake ingredients).Cover and refrigerate for at least 4 hours.