Soften cream cheese in a microwave safe bowl.About 45 sec. to 1 min. stir till smooth.
Add splenda and cool whip stir until smooth.If you don't wont to use splenda ,replace with 1 cup powder sugar.
Pour into Graham cracker pie crust. Cover with lid provided in package, put in freezer for 1 hour or until solid.
Wash and slice strawberries.Place each slice on cheese cake, starting in middle , making full circles until cheese cake is covered in strawberries.
Pour glaze over strawberries, covering the cheese cake.Put lid back on and Refrigerate until served.
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